tag:blogger.com,1999:blog-1816321483990260346.post1780337519323774248..comments2023-10-24T03:53:04.469+08:00Comments on 梁生梁太的廚房 Mr and Mrs Leung's Kitchen: 籠仔荷葉蒸蒜茸蝦飯食譜 steamed garlic shrimp with rice in lotus leaf recipeMr and Mrs Leunghttp://www.blogger.com/profile/02583580508631396779noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1816321483990260346.post-82652532306156735402014-10-21T01:03:59.951+08:002014-10-21T01:03:59.951+08:00其實你去藥材鋪買就有0家啦。我想問,如果乾荷葉先煲軟,d飯會不會沒有了荷葉味?其實你去藥材鋪買就有0家啦。我想問,如果乾荷葉先煲軟,d飯會不會沒有了荷葉味?貓https://www.blogger.com/profile/02287167706143561194noreply@blogger.comtag:blogger.com,1999:blog-1816321483990260346.post-61804617622326888342013-10-10T19:19:09.298+08:002013-10-10T19:19:09.298+08:00我學精左, 上次一買買3塊
不過我個蒸籠最終都掉左, 又發左mold了我學精左, 上次一買買3塊<br />不過我個蒸籠最終都掉左, 又發左mold了Mr and Mrs Leunghttps://www.blogger.com/profile/02583580508631396779noreply@blogger.comtag:blogger.com,1999:blog-1816321483990260346.post-79419121052456059962013-10-10T18:29:19.363+08:002013-10-10T18:29:19.363+08:00荷葉真係唔係成日買到, 我明白你種激動.荷葉真係唔係成日買到, 我明白你種激動.吸血鬼https://www.blogger.com/profile/06775706346141631192noreply@blogger.com