tag:blogger.com,1999:blog-1816321483990260346.post7249149896394800583..comments2023-10-24T03:53:04.469+08:00Comments on 梁生梁太的廚房 Mr and Mrs Leung's Kitchen: 法式情人餐: 苦白菜蟹肉沙律船, 香草蝸牛, 白酒煮青口, 油封鴨腿, mango float食譜 crabmeat endive boat, baked escargot, mussels in white wine sauce, duck confit recipeMr and Mrs Leunghttp://www.blogger.com/profile/02583580508631396779noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1816321483990260346.post-57490863076880700602014-03-05T11:26:56.906+08:002014-03-05T11:26:56.906+08:00citysupercitysuperMr and Mrs Leunghttps://www.blogger.com/profile/02583580508631396779noreply@blogger.comtag:blogger.com,1999:blog-1816321483990260346.post-43275103602144591362014-02-28T20:40:14.975+08:002014-02-28T20:40:14.975+08:00謝謝你的分享。我很喜歡吃Confit de Canard,請問你在那兒買這個半製成品?謝謝!謝謝你的分享。我很喜歡吃Confit de Canard,請問你在那兒買這個半製成品?謝謝!samantha Sohttps://www.blogger.com/profile/17790562531746739193noreply@blogger.com