2012年7月13日 星期五

先旨聲明


梁太版

做了CD-rom多年,吸收網上集體智慧可算獲益不淺,自覺是時候作出丁點貢獻。

我寫此blog,只是想與同好們交換煮食靈感。絕對不敢吹噓自己的廚藝,自問水平只是小學級而已,基本功也有待改進。結婚初期很幸運地不用工作,於是將廚房視作實驗室亂煮一通,任務是令過往十年一直以吉野家飯盒維生的梁生有菜食、有湯飲(雖然現在吉野家特盛牛肉飯多汁仍是他的至愛)!我煮的東西,只要過到自己那關、梁生讚好便可(他哪敢不讚好)。

我只會大概列出材料和步驟。不要問我鹽要放多少茶匙,排骨要炆多久等問題。我怎知你家裡有多少人吃飯、能否吃辣、焗爐是甚麼型號、爐頭火力有多猛?老生常談,這些經驗是要自己累積的,嘗試的過程也是樂趣(事實是我根本是亂來的,不敢教錯你)。家常便飯,視覺效果有時欠佳,請勿見笑。

梁生也愛入廚,但我常笑他煮來煮去那幾味,又怕他攪亂廚房,所以他不常煮。唯獨是甜品方面我真的一竅不通,所以全權交由他負責。吃過梁生甜品的人都讚好,真令我有點妒忌!梁生梁太會在blog中分工合作,介紹主菜、小食和甜品製法,希望大家也找到喜歡的食譜。

至於有關餐廳的文章,純粹是分享我們的美食經歷,大家做個參考就好。口味是很主觀的,一間餐廳的食物是否好吃,須靠天時地利人和。餐廳水準時有上落,自己的心情也會影響味覺。我會較多介紹旅行時吃到的好東西,香港的食評,openrice也夠多了。

古語有云:「不喜勿插」。如你不喜歡或不認同我所寫的,何用花時間花精力洋洋三百字去批評?動氣會傷身,立即離開即可解決你心中不快。這裡是我主場,我當然有權刪除令我不爽的留言,我又不是政府要回應市民訴求。賣廣告或灌水post,我都不會手軟。

我用中文寫blog,梁生則用英文。這裡沒有雙語傳譯服務,請見諒。

請尊重版權。

Happy eating!


Mr. Leung’s version

This is going to be my third time around with doing a blog. The first was before these things were called blogs back in the mid-1990s in college and I had to put together my webpage on Netscape and Mosaic. Ah yes, the good old days of 28k modems (I actually had a 2400bps modem but who’s counting).

Baked Goods R Us
For those of you who are reading this blog for what creative inspirations my wife’s creations can give you, you can probably bypass my stuff (that and you are probably reading it for her Chinese commentary). I’m the apartment’s baker/dessert maker. This means basically that I get to do this when we have guests cause my wife doesn’t like desserts.

I like to follow recipes to the letter and then make adjustments if they flop or not to my taste. I’m not much into the “pinch of this” or “dash of that” and that’s a good thing for desserts.

The recipes that I’ll share some are pass me downs from my mom or other relatives or some great ones I found on the web. I’ll also share some of my own experiments (probably just the ones that came out right.)

Quick Meals
I’ll also try to share with you some of my “quick” meals. There are different types of “quick” meals. 1) Fast preparation time (and then you throw it in the oven and wait) or 2) let’s get eating.
Yes, they won’t be very impressive, but hey, whatever gets you eating right?

6 則留言:

  1. 呢篇POST好SWEET!!!!
    Mrs Leung is so lucky to have an in-house (private) baker/pâtissier! A 'THUMB-UP' for Mr Leung.
    話時話..我BLOG的食譜好多時係冇計幾多鹽/糖, 口味嘅野好個人~~所以我都好BUY你~~

    BTW, 其實....我本身都係梁小姐~~LOL

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  2. 口味真係個個人唔同. 要自己調教

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    1. 所以有邊個跟左我煮但覺得唔好食的, 唔可以怪我呀hahahaha

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  3. Mr & Mrs Leung, 別生氣, 無聊、白痴的留言不必理會, 更不需回覆。

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  4. "做了CD-rom多年,吸收網上集體智慧可算獲益不淺,自覺是時候作出丁點貢獻。"<--我都係哩個原因寫BLOG^^好多時都係改下人地食譜,做咗同大家分享一下,紀錄一下自己學過做過嘅,亦希望未試過嘅朋友撞少啲板呢~~

    You are a sweet couple....so envy~~

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